6+ Soft Roti/ Flat Bread Or No Yeast No Oven Pita Bread Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Soft Roti/ Flat Bread or no yeast no oven Pita Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Roti/ Flat Bread or no yeast no oven Pita Bread is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soft Roti/ Flat Bread or no yeast no oven Pita Bread is something that I have loved my entire life.

Many things affect the quality of taste from Soft Roti/ Flat Bread or no yeast no oven Pita Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Roti/ Flat Bread or no yeast no oven Pita Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Roti/ Flat Bread or no yeast no oven Pita Bread is 3 Rotis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Roti/ Flat Bread or no yeast no oven Pita Bread estimated approx 10mins.

To begin with this recipe, we have to first prepare a few components. You can cook Soft Roti/ Flat Bread or no yeast no oven Pita Bread using 6 ingredients and 4 steps. Here is how you can achieve that.

I love rotis made of whey water or buttermilk kneaded with flour.

So here's a Pita bread with no yeast but made with baking soda and whey water
My Granny in Nepali language used to call it Bhuke roti means something which is swollen up as the roti used to swell up and become soft, she sometimes used to make it with sourdough also because earlier yeast was not readily available as it is now.....but as later on we grew and started going places and internet started ....came to know almost the same kind of bread is called Pita bread somewhere else.
#ilovecooking

Ingredients and spices that need to be Get to make Soft Roti/ Flat Bread or no yeast no oven Pita Bread:

1. 200 gms Maida/ All-purpose flour
2. 3/4 cup(+/-) Whey water
3. 1/2 tsp Baking soda
4. 1/2 Sugar (powdered)
5. 1/4 tsp salt
6. 2 tsp veg oil

Steps to make to make Soft Roti/ Flat Bread or no yeast no oven Pita Bread

1. Add in all the dried ingredients in the bowl and mix well.
2. Then add in the whey water little by little and knead it into a soft dough...cover and let it rest for an hour.
3. After one hour, pre heat the tawa, knead the dough for a minute or two and then divide the dough into three parts. Roll it out into a size of 6-7 inches diameter round roti.
4. Put it on the hot tawa and cover with a lid....and let it cook for 30 secs or so and then open the lid and flip on the other side and cook for another 30 secs or so. Once done, with the help of a kitchen cloth press the roti and turn it round and cook on both sides in this way. Your Roti is ready. Serve hot !!!

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So that's going to wrap this up with this special food How to Make Award-winning Soft Roti/ Flat Bread or no yeast no oven Pita Bread. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!