6+ Lentil And Bean Stew In A Bread Bowl References

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lentil and Bean stew in a bread bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentil and Bean stew in a bread bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and Bean stew in a bread bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil and Bean stew in a bread bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentil and Bean stew in a bread bowl using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentil and Bean stew in a bread bowl:

1. 1 tsp sugar
2. 1 tbsp white wine vinegar
3. 200 g whole seed loaf
4. 1 vegetable cube
5. 3 cloves garlic
6. 1 green pepper
7. 110 g san marzano tomatoes
8. 1 tsp chipotle paste
9. 50 g green lentils
10. 1 tbsp paprika
11. 240 g cannellini beans
12. 130 g red kidney beans

Steps to make to make Lentil and Bean stew in a bread bowl

1. Dice the tomatoes.
   Heat a wide based pan with a drizzle of vegetable oil and matching lid over a medium heat.
2. Add the tomatoes, season with salt and cook until broken down.
   
   Whilst cooking, rinse the lentils and beans.
   Slice the pepper, and crush and finely chop the garlic.
3. Once broken down. Add the white wine and sugar to the tomatoes and cook for 2 minutes until the vinegar is mostly evaporated.
4. Add the peppers and garlic and cook for two minutes.
5. Add the paprika and mix well until fully combined, then mix in the Chipotle chilli paste.
6. Add the lentils and beans and mix well until everything is coated.
   
   Boil a kettle.
7. Add 500ml boiled water to the stock cube, stir well then add to the pan. Stir well, bring to the boil, then cook covered over a medium heat for 30mins.
8. Cut the loaf in half. hollow both halves out. heat an oven at 180C Fan.
   Drizzle the inside of the loaf halves and place in the oven to toast.
9. Serve by putting the beans inside the loaf halves.

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So that's going to wrap this up for this special food How to Make Award-winning Lentil and Bean stew in a bread bowl. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!