Must Know Eggs Benedict Toast References

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Eggs Benedict Toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict Toast is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Eggs Benedict Toast is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggs Benedict Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggs Benedict Toast using 11 ingredients and 3 steps. Here is how you cook that.

I leave you the recipe for a toast with turkey, sliced ​​cheese, eggs Benedict and its hollandese sauce and I add information about his history, I hope you like it.

Documentary evidence from North American history, confirms the discovery of a possible origin for Eggs Benedict in based on the theory that the recipe was first served in 1860, as the reason for the official opening of Delmonico's Restaurant.

In 1894 we get literary references to the recipe through the publication of the book "The Epicurean" by Charles Ranhofer.

Throught The New Yorker's "Talk of the town"column in 1942 we learn of Lemuel Benedict's argument about his experience with the recipe at the Waldorf Hotel and the changes made by Mâitre Oscar Tschirky to the original recipe.

And later, Edward P. Montgomery, claimed credit for Commodore Benedict's recipe after writing a letter to Craig Claiborne and enclosing his uncle's recipe with Hollandese sauce.

Ingredients and spices that need to be Get to make Eggs Benedict Toast:

1. 1 egg for person
2. Toasted bread
3. 2 slices turkey for person
4. 1 Sliced ​​cheese for person
5. Lettuce
6. evoo
7. Little amount of vinegar
8. 60 g Clarified butter
9. 1 squeezed lemon
10. 1 beaten egg
11. Salt and pepper

Steps to make to make Eggs Benedict Toast

1. Hollandese sauce is an emulsion of clarified butter, egg yolk and lemon juice. To get it, we melt the butter over low heat, remove the foam that forms to keep only its fat and not its whey; beat the 2 eggs in a bowl with salt and pepper and lemon juice, gradually add the butter, beat again and we reserved.
2. We gather the rest of the ingredients, toast the bread and we plate in, heat water with vinegar and when it boils, lower the heat to medium-low, add the eggs, poach them and reserve.
3. We wash the lettuce, cut it, serve it on a plate, season it to taste and assemble the recipe; on the bread we put the turkey, the cheese, the poached egg and the Hollandese sauce, decorate to taste and serve with the salad. Enjoy the recipe.

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