5+ Bread Pakoda Article

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bread pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pakoda is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bread pakoda is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread pakoda using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread pakoda:

1. For Stuffing
2. 2 medium potatoes or 1 large potato
3. 1 teaspoon chopped green chillies
4. 1 tablespoon coriander leaves – chopped
5. 2 teaspoons mint leaves – chopped (optional)
6. 1/4 teaspoon red chilli powder
7. ¼ teaspoon Garam Masala Powder
8. 1/2 teaspoon dry mango powder (amchur powder) or add as required
9. as per taste salt For Batter
10. 1 cup besan (gram flour)
11. 1/2 teaspoon carom seeds (ajwain) –
12. 1/4 tsp red chilli powder
13. 1-2 pinches turmeric powder – optional
14. 1/4 tsp Garam Masala Powder
15. 1 pinch asafoetida (hing)
16. 1-2 pinches baking soda – optional
17. 1/2-2/3 cup water
18. as per taste salt Other Ingredients
19. 4-5 whole wheat bread
20. as needed or brown bread or white bread slices
21. as required oil for deep frying

Instructions to make to make Bread pakoda

1. Making Potato Stuffing
   Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
   When the potato becomes warm, then peel it. Grate and keep aside
2. You can also mash and keep aside.
   
   Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
3. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
4. Making Batter
   In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda and salt.
   
   Now add around ½ cup of water and mix very well.
5. The batter should not be very thick nor too thin. If it is too thick, then add more water.
   Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
6. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
   
   Assembling
   On the chopping board, slice the bread into triangle or rectangle slices.
   Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
   
   Cover this potato stuffed slice with another slice.
7. You now have a triangular bread sandwich. Just slightly press the sandwich.
   Take the entire sandwich in your hand and dip it in the besan batter.
8. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
9. Frying
   By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
   Fry on a medium flame till they are crisp and golden brown.
   Place them on kitchen paper towels so that excess oil is absorbed.
   Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
   Enjoy the bread pakoda in the rains with a cup of ginger tea or masala tea.
10. 

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Bread pakoda. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!