5+ Brussel Sprouts Cheesy Hazelnut Crumble Ideas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Brussel Sprouts Cheesy Hazelnut Crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussel Sprouts Cheesy Hazelnut Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel Sprouts Cheesy Hazelnut Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussel Sprouts Cheesy Hazelnut Crumble is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussel Sprouts Cheesy Hazelnut Crumble estimated approx 20-25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Brussel Sprouts Cheesy Hazelnut Crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

Easy recipe

Ingredients and spices that need to be Take to make Brussel Sprouts Cheesy Hazelnut Crumble:

1. 800 g (3 cups) Fresh Brussel Sprouts
2. 120 g (1/2 cups) Bacon Bits
3. 300 g (1 1/4 cups) single cream
4. 80 g (1/3 cup) Grated Italian Cheese
5. 50 g (1/4 cup) Panko Breadcrumbs
6. 4 tbls Olive Oil
7. 30 g (2.5 tbls) Chicken Stock
8. 3 Shallots
9. 80 g (1/2 cup) whole Hazelnuts
10. 100 ml (1/4 cup) Water

Steps to make to make Brussel Sprouts Cheesy Hazelnut Crumble

1. Preheat oven to 200° C.
   Chop any tough bottoms off the sprouts. Cut each sprout in half and then half again. Half, peel and thinly slice shallot. Roughly chop hazelnuts.
2. Make the gratin by heating a drizzle of oil in a large frying pan on medium heat. Once hot, add the bacon bits and fry until golden. 4-5 minutes. Reduce the heat, then stir in the shallots, Brussel sprouts and hazelnuts. Add a pinch of salt and cook until the shallots are short and the sprouts are tender, 4-5 minutes.
3. In a medium bowl mix the grated cheese and breadcrumbs. Add olive oil and mix until all the crumbs are coated in the oil.
4. Once the shallots and sprouts have softened add the cream, chicken stock and water for the sauce to the pan and stir together. Bring to a boil. Once all mixed together transfer the creamy sprouts into an ovenproof dish and sprinkle the cheese breadcrumbs on top.
5. Pop into the oven, 200° C, and bake until golden brown, 10-15 minutes. Serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Brussel Sprouts Cheesy Hazelnut Crumble. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!