10+ Corn Garlic Sunflower Bread For You

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Corn garlic sunflower bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn garlic sunflower bread is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corn garlic sunflower bread is something which I have loved my entire life.

Many things affect the quality of taste from Corn garlic sunflower bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn garlic sunflower bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn garlic sunflower bread is 3 medium. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn garlic sunflower bread estimated approx 2 hrs 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Corn garlic sunflower bread using 24 ingredients and 8 steps. Here is how you can achieve that.

Homemade bread is fluffy, tender and way better than the store bought ones . I love baking dry tea cakes and breads at home that too eggless, therefore I had taken a baking workshop as well years back to know more about such breads . I customize it sometimes by adding different stuffings in it . This time I made corn garlic sunflower bread, super soft ,full of flavours and filling . Good for one meal!!

Sharing with you all the basic bread recipe .With this you can make your pao buns , Loafs, stuffed breads, burgers etc #boxweek17 #sangitakalra

Ingredients and spices that need to be Take to make Corn garlic sunflower bread:

1. For a basic bread
2. 500 gms Refined flour (seived)
3. 35 gms Milk powder
4. 10 gms Salt
5. 1 tbsp Dry yeast
6. 1/4 cup Oil
7. 300 ml warm water
8. 2 tbsp Castor sugar
9. as required Little milk for just brushing
10. as required Little butter for giving glaze
11. For corn garlic stuffing
12. 1 small cup Boiled corns (I used the frozen ones)
13. 1 Onion finely chopped
14. 2-3 Garlic finely chopped
15. As needed coriander finely chopped
16. 1/4 TSP Ginger paste
17. as per taste Salt
18. as per taste green chillies
19. as needed Grated cheese of your choice
20. 1/4 cup paneer cubes
21. 1 tbsp Tomato sauce
22. 1 Bit of cream (optional)
23. 1 tsp Mixed dried herbs
24. 1 tbsp Oil

Steps to make to make Corn garlic sunflower bread

1. For stuffing, in a pan add oil and add onions, saute,then add the garlic,saute till light golden. add rest of the left ingredients. One by one toss and check the seasoning. Keep aside.
2. Out of 300 ml water take 100 ml warm water. The water should not be extremely hot,nor it should be very light lukewarm.
   Now mix in sugar and yeast in it.Mix it lightly and keep it covered in warm place for 5-7 mins. You will notice that the mixture is little frothy. It means the yeast is activated and your bread will rise & become fluffy.
3. Now seive together maida, milk powder,salt. Make a well in the center and put in yeast mixture, knead it into a dough form by adding the left over measured warm water. Now on a clean platform put the dough and add oil slowly and knead the dough. By stretching and knocking it to make a smooth elastic dough.
   Take a deep bowl grease it,apply oil on the dough and keep it in that bowl. Shape it like a round ball,cover the bowl with a cling wrap nicely & keep the dough to ferment in warm place.
4. In summer it takes less time to ferment like 1 hr-1.5 hrs. In winters it takes at least 2 hrs to ferment.When it gets fermented remove it with greased hands & spread little dry flour on the surface and again knock it to remove the air bubbles. Again make a ball. Divide this dough to make different varieties of stuffed breads,focassia,. burgers etc.
5. For making sun flower bread,
   cut and divide 1 big part of the fermented dough into 2 equal small parts with the help of knife keep the rest covered. Roll each into big rounds like thick roti. Grease the baking plate on which this bread is to be baked. Spread one on the plate.
6. Put the stuffing in the center and with a gap put rest of the stuffing around that center portion in circular ring form.I took help of 1 mini bowl to make a clean center.
7. Now layer it up with other rolled roti press all around. Press in the center,keep a mini steel katori in between.Now with the help of sharp knife start making petals of sun flower. Let the center portion be in tact and covered with the mini katori. Cut, twist & raise it to form petal.When it is done all around,remove the center mini steel bowl.Your sunflower bread is ready to get baked. Now heat the oven for 1p minutes at 180 degree Celsius. Just before baking milkwash your bread.
8. Now bake this for 20-25 min at 180 degree Celsius till light golden.Now apply butter on it for a glaze & remove it from the baking plate to serving plate when it is hot only. Enjoy this with ketchup or your favourite dip !!
   
   Note-
   You can easily half the ingredients to make less

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Corn garlic sunflower bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!