10+ Scrambled Egg Bread Pie Ideas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Scrambled egg bread pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled egg bread pie is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Scrambled egg bread pie is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Scrambled egg bread pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled egg bread pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Scrambled egg bread pie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Scrambled egg bread pie:
- 8 pieces sliced bread
- Butter
- For the scrambled egg
- Egg
- Seasonings
- Curry
- Onions
- Green pepper
Steps to make to make Scrambled egg bread pie
- Flat the bread using rolling pin, and use a cup to cut it round shape.



- Break eggs add onion, carrots green pepper,seasoning and curry, whisk and heat a frying pan,pour the egg mixture to the pan, and be stirring, to get a soft firm consistency.



- Spread some margarine on one side of the bread,then the scrambled egg and use another slice to cover

- Spread margarine on the outer side of the bread, and toast using whatever you have.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Scrambled egg bread pie. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!