6+ Chicken Katsu Curry Ideas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Katsu Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Katsu Curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Katsu Curry using 17 ingredients and 3 steps. Here is how you cook that.

We love a Wagamama so love making this at home while we can’t go out. This recipe serves 2 adults. #curry #katsu #chickenkatsucurry #stayingathome

Ingredients and spices that need to be Make ready to make Chicken Katsu Curry:

1. Katsu sauce
2. 300 ml chicken stock
3. 1 teaspoon sugar
4. Splash soy sauce
5. 1 tspn turmeric
6. 2 tbspn mild curry powder
7. 100 ml coconut milk
8. 1 onion
9. 2 cloves garlic
10. 1 thumb size piece of ginger
11. Drizzle of oil
12. Crispy chicken
13. 2 chicken breasts
14. 50 g plain flour
15. 2 eggs
16. 100 g panko breadcrumbs
17. Vegetable oil (enough to cover the chicken)

Instructions to make to make Chicken Katsu Curry

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual tastes over time. Whether you intend to offer a recipe that utilizes less or even more components or is a little essentially zesty, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for novices you don't need to learn them but just if you understand some basic cooking strategies.

This isn't a full guide to quick and also easy lunch recipes however its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chicken Katsu Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!