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9+ Green Bean Casserole (From Scratch) Ideas

Green Bean Casserole (from scratch)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Green Bean Casserole (from scratch). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole (from scratch) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Green Bean Casserole (from scratch) is something that I've loved my whole life.

Many things affect the quality of taste from Green Bean Casserole (from scratch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole (from scratch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean Casserole (from scratch) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Green Bean Casserole (from scratch) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Green Bean Casserole (from scratch) using 14 ingredients and 14 steps. Here is how you cook that.

Perhaps one of the most classic Thanksgiving dishes! It's basically green beans baked in a creamy mushroom Béchamel sauce (white sauce) and topped with crispy onions & breadcrumbs.


Most recipes use canned "cream of mushroom soup" and store bought fried onions, but it's SO much better (and healthier!) if you make it from scratch.

Ingredients and spices that need to be Take to make Green Bean Casserole (from scratch):

  1. 450 g (1 lb.) Green beans
  2. 250 g (1/2 lb.) mushrooms
  3. White mushroom sauce (béchamel):
  4. 2 Tbsp (30 g) butter
  5. 2 Tbsp flour
  6. 120 ml (1/2 cup) whole milk
  7. 120 ml (1/2 cup) water from blanching beans, vegetable broth or more milk
  8. 2 pinches ground nutmeg
  9. 1 pinch cayenne pepper
  10. Topping:
  11. 1/2 onion, sliced thinly
  12. pinch salt
  13. 1/2 Tbsp flour
  14. 1/2 cup Breadcrumbs for tossing onions

Instructions to make to make Green Bean Casserole (from scratch)

  1. Wash and cut of any stems of the green beans. Bring a pot of water to a boil, add a good amount of salt and blanch the green beans for 2-3 minutes. Drain and immediately cool in ice water or running cold water.
  2. Chop up the mushrooms into small pieces
  3. Prepare the sauce: Melt butter in a heavy pot or frying pan. Add the mushrooms and cook for 5 minutes until they are soft and juices are starting to come out.
  4. Stir in the flour. Cook for 3 min. on medium heat.
  5. GRADUALLY add in the milk and whisk constantly to keep clumps out.
  6. Bring the milk to a boil slowly, make sure you stir constantly. Cook on very low heat at a bare simmer for 15-20 minutes or until thicker.
  7. Season with some salt to taste, a dash of ground nutmeg and optional cayenne.
  8. Make the fried onions: Heat 1 tbsp vegetable oil or butter in a frying pan. Fry onions on medium low until browned stirring often - it will take several minutes.
  9. Toward the end when the onions have started to brown, sprinkle with a little flour to help crisp them up. Fry for another couple minutes until crisp.
  10. Toss onions with 1/2 cup breadcrumbs
  11. Preheat oven to 375°F/190°C. Arrange green beans in a baking dish big enough to hold them compactly. Pour over the sauce and spread out evenly.
  12. Bake for 20 minutes covered lightly with aluminum, or until bubbly and hot. (the baking time may vary depending on how deep your dish is - adjust by adding more time or baking less as needed).
  13. Remove from oven. Sprinkle the onion breadcrumb topping on top and bake another 5-15 minutes until breadcrumbs are browned.
  14. Serve and enjoy!

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This isn't a full overview to fast and easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Green Bean Casserole (from scratch). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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