10+ Easter Bunny Milk Rolls With Red Bean Ideas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easter bunny milk rolls with red bean. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easter bunny milk rolls with red bean is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Easter bunny milk rolls with red bean is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easter bunny milk rolls with red bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter bunny milk rolls with red bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easter bunny milk rolls with red bean is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Easter bunny milk rolls with red bean using 14 ingredients and 9 steps. Here is how you cook that.

As it's Easter soon I was inspired to make Easter themed milk bread. I shaped my dough to resemble Easter bunnies.

These can be left plain or filled with whatever you like i.e chocolate, red bean paste, black sesame paste, cheese etc.

This is an easy recipe and a fun way to get the kids and whole family involved.

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Ingredients and spices that need to be Prepare to make Easter bunny milk rolls with red bean:

1. For the dough:
2. 500 g bread flour
3. 3 tablespoons sugar or honey
4. Sprinkle of salt
5. 5 g dry active yeast or fast yeast
6. 1 1/2 eggs
7. 1 tablespoon unsalted butter, melted
8. 225 g soya milk, lukewarm (or any milk of preference)
9. Filling:
10. Red bean paste shapes into balls, 1/2 tablespoons per dough ball
11. Egg wash:
12. Use the remaining half egg, for brushing
13. Bunny face:
14. Handful black sesame seeds (or poppy seeds or melted chocolate)

Instructions to make to make Easter bunny milk rolls with red bean

1. In a measuring jug add yeast. In a microwave or saucepan heat the milk until like warm. Then add 1/3 milk to the yeast along with the sugar or honey and stir. Let it sit for 5 minutes.
2. In a large mixing bowl add the flour and salt. Stir and then add egg, the melted butter and the yeast mixture along with the remaining lukewarm milk.
3. Using your hands knead the ingredients to bring it together. Once the dough forms transfer onto a clean surface area. Continue to knead the dough until very smooth. Or use an electric mixer with a dough hook attachment to bring the ingredients together. Continue to knead until the dough is smooth. Tip: if dough is too wet/sticky add a bit more flour at a time, if too dry add a bit more water at a time.
4. Lightly grease a mixing bowl and transfer dough. Cover with cling film or a clean tea towel. Let it sit in a warm place to prove. The dough should double in size roughly 1 hour.
5. Once the time is up, divide the dough into two and then into 8 equal pieces and shape into balls. Roughing weigh 42g each. The left over dough keep to make the ears.
6. Keep the unused dough covered to keep it from drying out. Take one ball, flatten into a circular shape. Make it as big or small as you like. Get the red bean ball and place in the centre. Pinch the edges to seal the red bean paste inside. Place on a lined baking tray lined with parchment paper seam side down.
7. Using the left over dough, pinch a small amount. Roll each piece into tapered ropes as long or short. Fold each rope in half to create an ear. Pinch the tapered ends together and tuck under the roll (face) for each ear. Repeat process 6 & 7 for the renaming balls.
8. Transfer onto a baking tray lined with parchment paper. Let the dough rest for another 30-40 minutes.
9. Preheat the oven to 180 degrees. When ready to bake egg wash each milk bread and using sesame seeds create the bunny face. Transfer place in oven. Bake for 13-15 minutes until bake to desired colour lightly or very golden brown. Once baked remove from tray and place on a wire rack. Once cooled transfer onto a serving plate and enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easter bunny milk rolls with red bean. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!