6+ Cornbread With Polenta Ideas

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cornbread with polenta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with polenta is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cornbread with polenta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cornbread with polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread with polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve that.

I usually make this with cornflour, but this time I didn't have it and I really wanted to eat this food so I tried making it with polenta and it turned out great 😊

Ingredients and spices that need to be Get to make Cornbread with polenta:

1. 120 g polenta
2. 55 g all-purpose flour
3. 150 g white cow's milk cheese
4. 1 egg
5. 1 teaspoon baking soda
6. to taste Salt
7. Water

Instructions to make to make Cornbread with polenta

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Cornbread with polenta. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!