9+ Smirneika Soutzoukakia By My Grandmother References

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Smirneika soutzoukakia by my grandmother. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Smirneika soutzoukakia by my grandmother using 10 ingredients and 4 steps. Here is how you can achieve it.

This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.Â

Ingredients and spices that need to be Prepare to make Smirneika soutzoukakia by my grandmother:

1. 1 kg mixed ground meat
2. 3-4 cloves garlic
3. 1 tsp cumin powder
4. 1 1/2 cup breadcrumbs or half a loaf of stale bread soaked in water
5. 3 eggs
6. 1 little oil
7. salt
8. pepper
9. tomato sauce
10. sugar

Instructions to make to make Smirneika soutzoukakia by my grandmother

1. Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
2. Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
3. Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
4. Let them cook over medium heat for half an hour.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Smirneika soutzoukakia by my grandmother. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!