5+ Crostini With Italian Greens ðÿœ± Article

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crostini with Italian Greens 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crostini with Italian Greens 🌱 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crostini with Italian Greens 🌱 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crostini with Italian Greens 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crostini with Italian Greens 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crostini with Italian Greens 🌱 estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Crostini with Italian Greens 🌱 using 6 ingredients and 2 steps. Here is how you cook that.

Crostini is made by rubbing toasted slices of bread with a clove of fresh garlic. I served mine with sautéed greens but you could use mushrooms or chopped or grated tomatoes. The sautéed greens could also be served as an antipasti.

Ingredients and spices that need to be Take to make Crostini with Italian Greens 🌱:

1. 1/2 of a baguette (I used a bake yourself bread)
2. 2 cloves garlic
3. 1 couple of handfuls of seasonal leafy greens
4. 1 splash good olive oil
5. 1/2 lemon
6. 1 sprinkle of sea salt flakes

Steps to make to make Crostini with Italian Greens 🌱

1. Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
2. Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.

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So that is going to wrap it up for this special food Recipe of Perfect Crostini with Italian Greens 🌱. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!