8+ Easy Breaded White Fish Fillets | Crumbed Fish Nuggets With Fried Rice For You

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Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Easy Breaded White Fish Fillets

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To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice:

1. 2 cream dory or other white fish fillets, halved
2. 1 egg
3. 1 kalamansi or squeeze lemon juice
4. Breading mix or seasoned flour
5. Onion powder
6. Garlic salt
7. Cracked pepper
8. Panko or bread crumbs (optional)
9. Turmeric powder (optional)
10. EV Olive Oil

Steps to make to make Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice

1. Halve the fish fillets or to desired size.
   
   
   Squeeze a kalamansi or lemon over the fillets. Season with pepper and garlic salt.
2. Egg wash: Beat an egg in a container and set aside for dipping.
3. Breading: mix flour, onion and garlic powder or use a seasoned breading mix in another container.
4. (Optional) Place Panko or tempura bread crumbs in another container.
5. 2 ways to do it-
   1. Shake fish in breading container to coat
   
   2. Dip in egg wash
   3. Coat or Dip both sides in Panko or tempura bread crumbs
   
   Or
   1. Dip in egg wash
   2. Shake or dip and coat fish in breading mix (skipping the panko crumbs)
6. Heat EVOO in pan. Shallow fry coated fish until golden on both sides.
7. Cook remaining egg wash in the same pan and add day-old cooked rice to make fried rice. Season as desired.
8. Serve fish with your preferred dipping sauces.

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