9+ Easy Scotch Eggs Article

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Scotch Eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Scotch Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Easy Scotch Eggs is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Scotch Eggs is 6 scotch eggs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Easy Scotch Eggs using 6 ingredients and 16 steps. Here is how you cook that.

My auntie used to make these for me when I was young. She recently visited from Australia after not seeing each other for a long time so we cooked these together so that I could learn the recipe and have it to hand for when I want to bring back these childhood #memories :-)

Ingredients and spices that need to be Take to make Easy Scotch Eggs:

1. 6 eggs
2. 400 g pork sausage meat (Empty your fav sausages if you like)
3. 1 egg
4. 1/4 pint milk
5. 60 g Breadcrumbs
6. 600 ml Sunflower oil

Steps to make to make Easy Scotch Eggs

1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
2. Divide the sausage meat evenly into 6
3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
4. Peel the eggs
5. Place the eggs on the sausage meat
6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
7. Combine the single egg with the milk to make an egg wash
8. On a floured board shape each piece into a circle leaving a coating of flour on each.
9. Add the breadcrumbs to a bowl.
10. Roll each sausage ball in the egg followed by the bread crumbs
11. Heat the oil on a medium heat.
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
16. Best enjoyed with friends and family :-D

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Easy Scotch Eggs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!