7+ Caesar Salad With Chicken References
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Caesar Salad with Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caesar Salad with Chicken is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caesar Salad with Chicken is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Caesar Salad with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caesar Salad with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caesar Salad with Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we must first prepare a few ingredients. You can have Caesar Salad with Chicken using 7 ingredients and 6 steps. Here is how you cook it.
An oldy but a goodie, this delicious protein-packed salad is so easy to prepare ahead of time and put together for lunch or dinner.
Ingredients and spices that need to be Take to make Caesar Salad with Chicken:
- 1 Cos lettuce or Romaine lettuce
- 2 Rashers Bacon (Rind off)
- 1 Chicken Breast or cold bbq chicken pieces
- 2 eggs medium to hard boiled
- 2 slices wholemeal bread (crusts removed)
- Handful thinly sliced or grated parmesan cheese
- 1/2 cup Caesar dressing
Steps to make to make Caesar Salad with Chicken
- Preheat oven to 200 degrees (180 fan forced)
- Cut wholemeal bread into crouton-sized pieces and lay on an oven tray, place in pre heated oven, and bake for 10 mins or until croutons are crispy. Set aside in an air tight container once cooled.
- Dice bacon into small pieces and place in a frying pan, turning frequently until crispy, set aside to cool.
- Add a small amount of olive oil and, over a medium high heat cook the chicken breast for 4-5 minutes on each side or until cooked through. Set aside in the fridge to cool then slice thinly.
- Cook eggs until medium to hard boiled in a saucepan. Run cold water over the cooked eggs and set aside until cooled then peel and slice into quarters.
- When you are ready to serve, gather your pre-prepared ingredients and lay the lettuce leaves on a platter, arrange quartered egg, sprinkle bacon and croutons, arrange chicken slices, top with parmesan, Caesar dressing and enjoy!
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