5+ Easy Garlic & Coriander Mini Naan For You

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easy Garlic & Coriander Mini Naan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Garlic & Coriander Mini Naan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Garlic & Coriander Mini Naan is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Garlic & Coriander Mini Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Garlic & Coriander Mini Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Garlic & Coriander Mini Naan is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Garlic & Coriander Mini Naan estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Easy Garlic & Coriander Mini Naan using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Easy Garlic & Coriander Mini Naan:

1. 3 cups self-raising flour (plus extra for kneading/dusting)
2. 2 cups greek yoghurt, full fat
3. 3 Tbsp coriander, chopped
4. 2 tsp nigella seeds
5. 1 tsp salt
6. Frylight cooking spray with garlic
7. 1 tsp chilli flakes

Instructions to make to make Easy Garlic & Coriander Mini Naan

1. In a bowl add the flour, coriander, salt and nigella seeds and mix
2. Add the yoghurt and mix with a fork until it forms a sticky dough
3. On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
4. Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
5. On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
6. Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
7. You can always make these plain by using unflavoured oil or flavour them with different spices!

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet and also adjust your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or even more ingredients or is a bit basically hot, you can make basic modifications to attain this objective. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you don't require to discover them however just if you grasp some straightforward food preparation strategies.

This isn't a full overview to quick and very easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Perfect Easy Garlic & Coriander Mini Naan. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!