Must Know Bread Potato Cutlets Article

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread potato cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread potato cutlets is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Bread potato cutlets is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread potato cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread potato cutlets estimated approx 35minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bread potato cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

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Easy, crispy tasty cutlets. .. please do try it...!

Ingredients and spices that need to be Get to make Bread potato cutlets:

1. 3 Boiled potatoes
2. as required Bread slices
3. 1 grated carrot
4. 1 small cup boiled green peas
5. as required coriander leaves
6. as per taste salt
7. 1 tsp chilli powder
8. 1/2 tsp cumin powder
9. 1/2 tsp garam masala
10. 1/4 tsp turmeric powder
11. as needed ghee/clarified butter

Instructions to make to make Bread potato cutlets

1. Take a large bowl, add potato, peas, carrot and coriander leaves...
2. To this add all masala powders& salt, mash this together nicely, and keep this filling aside...
3. Take bread slices cut them in to large discs with a help of a cutter
4. With another small cutter cut the smaller discs from the bigger discs.. now you have bread rings and small bread discs...
5. Take bread rings fill it with aloo filling by spread evenly, make sure rings are firm and keep aside
6. Heat up a pan add little ghee spread it,and place bread rings with filling, roast it until golden orange in colour, flip it and roast another side too..take out in a plate
7. Now roast smaller discs to golden colour and place it over roasted bread rings with filling.. apply some tomato sauce over discs.., garnish with chopped coriander leaves.. and it's done.. enjoy with hot cup of tea

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So that is going to wrap this up for this special food Steps to Prepare Homemade Bread potato cutlets. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!