List Of Sourdough Mini Baguette Ideas
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sourdough Mini Baguette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sourdough Mini Baguette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sourdough Mini Baguette is something that I have loved my entire life.
Many things affect the quality of taste from Sourdough Mini Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Mini Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sourdough Mini Baguette is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sourdough Mini Baguette estimated approx 6-7 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sourdough Mini Baguette using 6 ingredients and 17 steps. Here is how you cook that.
i started my sourdough journey 3 months ago and have been trying different recipes which require 2-day process. I found this same day recipe from Sourlotti which is simple to follow.
Warning: start your process after breakfast and your dough will be ready to bake for dinner. I have created a timeline just for reference. Adjust to a scedule that fits yours.
Ingredients and spices that need to be Get to make Sourdough Mini Baguette:
- Levain: 30 g starter, 30g flour, 30 g water
- 60 g wholewheat
- 240 g Bread flour
- 220 g water
- 60 g starter
- 5 g salt
Instructions to make to make Sourdough Mini Baguette
- Levain:
prepare your levain at night or early in the morning to use it at the peak - Autolyse for 1 hour: 11am
1) mix flour and water (215g) with dough wisk.
2) leave it for an hour to let dough relax.
3) keep 5g of water to be used with salt later - 12 noon
After an hour, pull a bit of dough to check windowpane before adding active starter to the dough.
Mix starter with the dough with pitching method for 3-4 min until it is well-incorporated and smooth.
Leave it to rest for 15 min - 1215pm
Add salt and 5 g of water to the dough.
Use dimpling method to mix them into a smooth dough.
Rest 15 min - 1230pm
Stretch & Fold#1, rest 15 min - 1245pm
Stretch & fold #2, rest 20 min - 105pm
Benth fold#1
1) sprinkle water on working benth
2) remove dough from the bowl
3) while one side of the dough sticks to the bench, hold the other side and lift it up.
4) pull the dough toward you, then flip
5) turn the dough over and follow the same steps for another side
6) leave the dough on the surface and cover it with the bowl up side down
rest for 20 min - 125-130pm
Benth fold #2
1)follow the same steps as above
2)move the dough back to the bowl
3)rest 1 hour - 230pm
Coil fold #1
rest 1 hour - 330pm
Coil fold #2
rest 1 hour - 430pm
Shape
1) pour the dough to the surface
2) divide it into 4 pcs
3) pull each pc into retangle shape
4) first to pull top two corners to the middle, do the same for bottom two corners.
5) roll one side to the other side
6) seal the edge
7) slightly roll the dough to shape - Dusk a linen cloth before putting each shaped dough on top to avoid sticking
Pull the cloth to leave a gap between dough - 445pm
Move the shaped dough to freezer for 40 min
The purpose of this step is to allow cold rise and creat contrast for rising in the oven - Turn on oven to 250 deg C
Leave a steel pan inside - 525pm
Remove dough from freezer
Score the dough
Sprinkle water on the dough - Bake in the oven
1) put dough on the upper rack
2) add ice cubes in the heated pan
3) pour hot water in the pan to create steam
Bake with steam for 15 min - 615pm
Remove the pan from oven to continue bake for 15-20 min
Freshly baked baguette is ready. Enjoy. Yum
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This isn't a complete guide to fast and easy lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.
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