6+ ðÿœ®Rumali Rotiðÿœ® References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🌮Rumali Roti🌮. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🌮Rumali Roti🌮 is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. 🌮Rumali Roti🌮 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 🌮Rumali Roti🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌮Rumali Roti🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌮Rumali Roti🌮 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌮Rumali Roti🌮 estimated approx 1hr 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can have 🌮Rumali Roti🌮 using 8 ingredients and 5 steps. Here is how you can achieve that.

exotic thin flatbread recipe made with plain flour or some people mix with whole wheat flour. the recipe is mainly known for it's handkerchief like texture and hence the name of the recipe. it is mainly served with tasty curry recipes for either lunch or dinner.

Ingredients and spices that need to be Prepare to make 🌮Rumali Roti🌮:

1. dough ingredients
2. 1 cup all-purpose flour / plain flour (maida)
3. 2 tblsp oil
4. 3/4 cups warm milk, add as required to knead dough
5. Extra all-purpose flour for dusting
6. to prepare salt water
7. 1 cup water
8. 1 tsp salt

Steps to make to make 🌮Rumali Roti🌮

1. #MAKE_A_RUMALI_ROTI_DOUGH:
   
   
   first of all, in a large mixing bowl, take all-purpose flour (maida).
   add salt and oil.
   add warm milk little by little and start to knead.
   knead for at least 6- 7 minutes.
   finally, grease the dough with a little oil to prevent from drying.
   in conclusion, cover with cling film or moist cloth and rest for at least 30 minutes.
2. #MAKE_A_RUMALI_ROTI:
   
   pinch a small sized ball dough, roll and flatten it.
   also dust with some plain flour.
   furthermore, roll it into a thin circle.
   roll as thin as possible.
   stretch little so that it become thin.
   roll the rumali roti carefully over the rolling pin or by hand.
3. #HOW_TO_COOK_RUMALI_ROTI:
   
   take kadai or chapathi tawa and heat for 2 minutes.
   then reverse the kadai (wok) and heat further more a minute.
   
   sprinkle some salted water over kadai (wok).
   now slowly unroll the rumali roti over hot kadai (wok).
   after 20-30 seconds you can see bubbles forming over roti.
4. So flip off and cook the other side.
   meanwhile, with a help of towel gently press.
   once the golden brown spots start appearing, the rumali roti is done.
   serve roti immediately with curry of your choice.
5. 

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