5+ Baked Cod With Hollandaise Sauce References
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked Cod with Hollandaise Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Baked Cod with Hollandaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Cod with Hollandaise Sauce estimated approx 28 mins.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Cod with Hollandaise Sauce using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Baked Cod with Hollandaise Sauce:
- 4 Cod steaks or cutlets
- 1 little olive oil
- 1 squeeze lemon juice
- 15 ml fresh white breadcrumbs
- 15 ml roughly ground hazelnuts
- Kosher salt
- Ground black pepper
- Few sprigs of dill, to garnish
- Chips, to serve
- For the hollandaise sauce
- 30 ml lemon juice
- 2 egg yolks
- 115 g butter, melted and cooled
Instructions to make to make Baked Cod with Hollandaise Sauce
- Preheat the oven to 200°. Brush both sides of the cod with oil and lemon juice. Season, then mix together the breadcrumbs, nuts and seasoning and press on to the fish. Place on a baking tray and bake for 15-20 minutes.
- Meanwhile, prepare the hollandaise sauce. Simmer the lemon juice with 30ml water in a small pan for a couple of minutes until reduced by at least half. Cool slightly.
- Whisk in the egg yolks, then, over a very gentle heat, add the butter in a slow stream, whisking all the time. Keep whisking until glossy and thick, then season to taste. Keep warm over a pan of hot water, until ready to serve.
- Top the fish with the sauce and garnish with dill. Serve with chips
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