List Of Mogo (Cassava Or Also Known As Tapioca)Toast Ideas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Mogo (cassava or also known as Tapioca)toast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mogo (cassava or also known as Tapioca)toast is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mogo (cassava or also known as Tapioca)toast is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mogo (cassava or also known as Tapioca)toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mogo (cassava or also known as Tapioca)toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mogo (cassava or also known as Tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mogo (cassava or also known as Tapioca)toast:

1. 6 large slices bread
2. 2 tablespoon butter
3. 1 teaspoon chilli flakes
4. 1 packet mogo frozen or fresh
5. 1/2 cup white sesame seeds
6. 1 tablespoon ginger and chilli paste
7. 1/2 cup finely chopped red and green Capsicum
8. 1/3 cup spring onions finely chopped
9. 1/2 cup finely chopped coriander
10. 1 tablespoon soy sauce
11. to taste Salt
12. 1/2 lemon juice

Instructions to make to make Mogo (cassava or also known as Tapioca)toast

1. Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps.
   Mash it with either a fork or masher.
   
   Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
2. Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
3. In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer.
   Repeat for rest of the bread slices. 
Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
4. Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.

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This isn't a complete guide to fast and also simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mogo (cassava or also known as Tapioca)toast. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!