List Of Hambagu (Japanese Hamburger Steak) References

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hambagu (Japanese Hamburger steak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Hambagu (Japanese Hamburger steak) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hambagu (Japanese Hamburger steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu (Japanese Hamburger steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hambagu (Japanese Hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

I enjoy making food from scratch. And this is really simple to make. Also so versatile because when rolled into smaller portions and they can become meatballs to go with spaghetti! Itadakimasu 😋

Ingredients and spices that need to be Make ready to make Hambagu (Japanese Hamburger steak):

1. 200 g minced beef
2. 1 egg
3. 1 handful panko crumbs
4. Pinch salt
5. Pinch black pepper
6. 1 tbsp Italian spice
7. Pinch ground cardamom (optional, gives more depth to the taste)

Instructions to make to make Hambagu (Japanese Hamburger steak)

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a little bit basically hot, you can make easy changes to attain this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you do not need to discover them but just if you master some easy food preparation techniques.

This isn't a full guide to quick as well as simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Hambagu (Japanese Hamburger steak). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!