7+ Loaf Of Bread Ideas

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Loaf of Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaf of Bread is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Loaf of Bread is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Loaf of Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaf of Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaf of Bread is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaf of Bread estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Loaf of Bread using 8 ingredients and 17 steps. Here is how you can achieve that.

Innovative recipe which I tried to make a loaf of bread ..that was successful!!

Ingredients and spices that need to be Get to make Loaf of Bread:

1. 2 cups maida / all-purpose flour
2. 1 cup Milk
3. 1 teaspoon Yeast
4. 1 teaspoon Sugar
5. 1/2 tsp Sesame seeds
6. 1/2 tsp Cinnamon powder
7. 1 tablespoon Butter
8. 1 pinch Salt

Steps to make to make Loaf of Bread

1. In a bowl take warm milk and add yeast and sugar.
2. Mix well and rest for 5 minutes or until yeast activates. It'll turn frothy.
3. Now add the atta(can use maida) and salt. Mix well
4. Knead the dough well by adding milk if required. Knead to a smooth and soft dough
5. Now add 1 tablespoon of butter and continue to knead again.
6. Cover and rest for 1 hour.
7. After an hour the dough should double. Knead the dough again.
8. Pinch a small ball sized dough out of it or make a loaf of it. (Whichever you wish)
9. Place them in a greased tray and allow it to rest again for 20 minutes.
10. Meanwhile take a thick bottomed kadai or pressure pan and preheat it for 10 minutes to create the oven like atmosphere.
11. Brush milk on top of the dough well and place it in the kadai. Or pan.
12. Cook on medium flame for 30 minutes.
13. Tadaa..... The bread(bun) is ready..take out from kadai..after 30 minutes or when it is golden in colour.
14. Rub with butter to get shinny look for buns. (Bread leave it like that.)
15. Also cover with wet cloth to get soft buns(bread)
16. Njoy..
17. Njoy...the snack

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This isn't a full overview to fast as well as simple lunch dishes however its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Loaf of Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!