List Of Egg-In Tonkatsu References

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg-in Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg-in Tonkatsu is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg-in Tonkatsu is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg-in Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-in Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg-in Tonkatsu using 6 ingredients and 4 steps. Here is how you cook that.

My mother and me always made pork fillet cutlet (Tonkatsu) so much. So we can cook Katsudon and Katsuni (cook with vegetables in Japanese soup) the day after. #TasteOfHome

Ingredients and spices that need to be Prepare to make Egg-in Tonkatsu:

1. 500 g pork fillet
2. 1 frozen egg
3. salt and pepper
4. egg
5. flour
6. panko bread crumbs

Instructions to make to make Egg-in Tonkatsu

1. Slice pork and soften with meat tenderizer. Salt and pepper, then flour both side.
2. Soak raw frozen eggs in water for a short time and peel. Slice the frozen egg and sandwich it with meat.
3. Put egg and panko. Fry it both side in vegetable oil for 7~8 minutes. The egg is cooked and still very soft.
4. Enjoy 🥇💕

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Egg-in Tonkatsu. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!