5+ Spinach Toast With Bleu Cheese And Eegs Article

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Spinach Toast with bleu cheese and eegs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Toast with bleu cheese and eegs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Spinach Toast with bleu cheese and eegs is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach Toast with bleu cheese and eegs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Toast with bleu cheese and eegs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Toast with bleu cheese and eegs is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Spinach Toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Spinach Toast with bleu cheese and eegs:

1. 200 g fresh spinach
2. 10 g butter
3. 1 table spoon of mascarpone
4. 100 g Roquefort
5. 2 big slices of bread (AKA tourte in France)
6. 1 garlic
7. 4 eggs

Instructions to make to make Spinach Toast with bleu cheese and eegs

1. Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
2. Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
3. Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
4. Bake for 15 minutes at 200 ° C.
5. Boil the egg for 5 minutes, then peel them.
6. Serve together the toasts and the eggs...

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So that's going to wrap it up with this exceptional food How to Make Award-winning Spinach Toast with bleu cheese and eegs. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!